Salad With Vanilla Feneou Beans

Ingredients:

• 500gr. “Vanilia Feneou” Beans
• 1 green pepper
• 1 red pepper
• 2 carrots
• 4 spring onions
• 1/2 bunch dill
• 1/2 bunch parsley
• 1 cup olive oil
• 1 lemon
• salt

Instructions:

Boil the beans for about 60 minutes (add the salt in the last 5 minutes). Strain the beans and put them in a salad bowl.

Dice the peppers, carrots, and spring onions in small pieces. Chop the dill and parsley thinly. Put these ingredients into the salad bowl, add the oil and lemon and stir.

Enjoy one excellent, special, and tasty salad!

Bon appetit!