Fiery Red Beans with Fiery Pepper Pate

Ingredients:

• 500g small white beans
• 4 eggs
• butter
• salt & pepper
• 3 teaspoons salt
• a jar of Fiery Pepper pate

Instructions:

We add the beans in a bowl with water and salt. Stir to dissolve the salt. cover and leave for 8 hours. Drain them, rinse them, and put them in a pot of water to boil for about an hour. Drain them and empty half the jar of Fiery Pepper into the pot & stir to go everywhere. Let simmer together for about 20 minutes. Put the rest of the jar & mix well. Put them in the serving dish. Put some butter in your pan to burn and fry the eggs. Take them out with a spatula and place them on top of the beans.