Grisotto with Spinach & Feta Pate

Ingredients:

• 500g Carolina rice
• ½ chopped onion
• 500ml water
• 30g butter
• 100ml white wine
• spinach & feta pate

Instructions:

We add the butter with the onion in a pan for 2-3 minutes. Add the rice, stirring constantly for about 5-6 minutes. Add the wine and leave it to evaporate. Start adding the water slowly, stirring constantly with the rice again and again for about 15-16 minutes. Add generous spoons of Spinach & Feta and leave for another 3 minutes, stirring.