Pose Eggs with Pea and Mint Pate

Ingredients:

• 2 very fresh eggs
• fresh bread
• 1 jar of Pea & Mint Pate

Instructions:

We add water to heat in a saucepan. Break each egg (in turn) in a colander to remove excess liquid (Heston Blumenthal Bay!) And dip it in water. Collect any liquids away from the yolk, stick near the yolk. Leave for 4 minutes. Cut breadcrumbs into slices, grill them. Spread plenty of Peas & Mint and put the poached eggs on top.