Our trees are cultivated using non-invasive, certified methods.

Their fruit was harvested early and hand-picked in the traditional way from 20 October to 10 November of each year. It was pressed less than 12 hours after the harvest. Immediately afterward, the juice (olive oil) was filtered and stored in stainless steel containers in fully controlled conditions, in order to allow it to maintain its rich flavor and its exceptional organoleptic properties.

It is bottled according to the highest standards in a glass bottle that is externally painted, in order to protect the olive oil from light and oxidization. It can remain unaltered in that bottle for a long time until you are ready to enjoy it. This ensures the oil will maintain its fruity and spicy high notes, as well as its balanced bitter middle notes.

It is an olive oil of the highest quality with an exceptionally balanced and intensely fruity, fresh flavor. It has a high nutritional value and can be used to bring out the flavor of all Greek and Mediterranean dishes, as well as of any other gourmet dish. It is ideally combined with fresh green salads, boiled greens, and vegetables, fish, red or white meat, etc.

It will set your imagination in motion and inspire you to create exceptional recipes with unexpected flavors.

Region: Gargaliani, Western Messenia, Peloponnese, Greece

Variety: Koroneïki 100%

Harvest: Early harvest; harvested till 10 November of each year

Pressing: Cold press (up to 24 ^oC)

Acidity: Low, ≤0.5%

Characteristics: High note: fruity and spicy, middle note: bitter

Packaging: 50 ml painted glass bottle in a cardboard box or with a hanging label