Οlives & Olives Pate
£4.30
The Black Olive Pate with Sundried Tomatoes and Oregano is a sophisticated appetizer dish or a spreadable dip of olive puree preserved in olive oil. Finely torn Kalamon black olives are pureed and combined with sun-dried tomatoes and oregano to make up grandma's recipe for this pate. How about spreading it over pizza dough or adding a spoonful to tomato basil pasta sauce. You can also add a spoonful of this spread to your Greek salad . You can also have it as an appetizer and spread it on thin slices of bread.
£3.65
Olive green pate with Extra Virgin Olive Oil. Soft and creamy mainly used as a dip, in sandwiches, salads, etc. It can also be served with feta cheese and sun dried tomato.
£3.65
A fragrant pate that takes you to the olive groves of Greece.
£4.30
Made with green olives, Greek feta cheese and oregano... all the beauty of Greek cuisine!
£5.22
Green olives with blue cheese are rich in nutrients and compete with pure virgin olive oil. They contain significant amounts of vitamin A and B1, B6 and B12. The combination of olive with high quality blue cheese takes every dish to the next level.
£4.60
Black Olive & Walnut A marvelous combination of the blessed fruit, as Greeks call the olive and that adorable nut. Two intense flavors in a match made in Heaven! We have left the texture to be crunchy to make each bite a delight. A rich and amazing taste, to be enjoyed on canapés, with bruschetta, with mash, on pizza
